Scotch laws influence the process, but there are some variations. They have put India on the world whisky map and made experts from all over the world take notice! The History and the Pioneers However, what came as a personal shock a few years ago was the discovery that India is producing some incredible single malts, such as those from Amrut (Bangalore) and Paul John (Goa). Taiwan is making wonderful whisky (with producers such as NY International Spirits Competition-winning Kavalan) as well as Australia, Sweden, South America, and Africa and South Africa. But now there are whiskies in demand from places other than America, Canada, Ireland, Scotland and Japan. Whisky experts have shied away from change and innovation through the early 20th century, trying to hold on to exclusivity and the demand. Thus, was born the single malt and the rest is (pardon the over used expression) history! Over a half a millennium later, Scotch whisky is sought after. ![]() The popularity of Scotch is attributed to a strict attention to detail, great sources of water and barley, the widespread use of copper and most importantly, the illicit stills through the 16th - 18th centuries that allowed many smaller private distillers to hone their craft and perfect the aging process (as they avoided the tax collectors). The origin stems from the historical use of distilling in medicine through the 8th-9th century AD that can be traced to accounts in Egypt and then European monasteries, places that allowed the secrets of distillation to stay with the monks but slowly made its way to Ireland and then Scotland. The origin of the word comes from the Scottish Gaelic words Uisge Beathe, or “Water of Life”. Either way, the word entices the soul, doesn’t it? It rolls off the tongue just like the drink itself. Look closely at the back of the bottle and you’ll find the heart motif that inspired this whisky’s name.Whisky. The lead-free porcelain decanter is 100% food safe, glazed inside and out, and embossed with the lion and serpent design that appears on many of Highland Park's glass bottles. Established in 1810 and based in Stoke-on-Trent in England (known globally as the traditional home of ceramics) Wade share Highland Park's commitment to environmental responsibility, focusing on sustainable manufacturing and using locally sourced raw materials. Inspired by examples found at their distillery in Orkney, Highland Park asked Wade Ceramics if they could work with them to create a modern version. Why a ceramic decanter? Rewind a century or two and Highland Park whisky would have been stored in earthenware vessels. Expertly adding just a few refill casks to soften and smooth the flavours, Gordon chose to bottle at 44% ABV to allow the whisky’s vibrant fruitiness and distinctive heathery peat smoke to shine through. ![]() To create 15 Year Old Viking Heart, Gordon Motion, Highland Park's Master Whisky Maker, selected predominantly sherry seasoned European oak casks to deliver warm, spicy notes and sherry seasoned American oak casks to provide a balance of sweet vanilla. Citrus and vanilla notes linger in the aromatic waves of peat smoke. ![]() ![]() There’s a hint of freshly-baked sponge cake too, warm from the oven, and you’ll find cinnamon again, but toasted shards this time. Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon, intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest. This is a wonderfully rich and complex single malt. Big Barrel Princess Street, Palmerston North.Big Barrel Albert Street, Palmerston North.
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